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Namaste and Hello, Twindian Flavour family, 

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We’ve got something beautiful to share—something that’s been simmering quietly in our hearts, and it’s finally time to serve it up. After taking a short break, our beloved PRABHA IS BACK!!!

...And with that, the Twindian duo is whole again. The spice, the soul, and the sisterhood that started it all—is BACK IN FULL FORCE!

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When Prabha took time to focus on her career, it was a brave and necessary step. During that time, Radha poured her heart into the Twindian Flavour cookbook—keeping the stories alive, the recipes thriving, and the love flowing through every page. She didn’t just carry the legacy—she brought it to life in the most beautiful way.

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Now, with Prabha returning, the energy has shifted. It feels like home again and what better way to celebrate than with the very heart of our journey—our original cookbook!

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This cookbook is a celebration of our South Indian heritage, family traditions, and the vibrant memories of our late father and grandparents. With both vegetarian and non-vegetarian recipes, it’s filled with comforting classics and creative modern twists—making Indian cooking feel joyful, approachable, and full of heart.

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This isn’t just a collection of recipes—it’s a love letter to our culture, our mum’s kitchen, and the stories that shaped us. It’s the legacy we promised ourselves we’d never let fade.

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And now—with both of us back in the kitchen, side by side—we’re more excited than ever to share it with you.

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With our hearts full of joy, dash of mischief, and spices in the air,

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